Blackstone Iron Forged 2310 Griddle Review Best Outdoor Cooking Experience

Description

Highlights of the Iron Forged 36” Griddle

Testing the Blackstone 2310 Iron Forged 36” Omnivore Griddle introduced me to a beast of an outdoor cooker. The Omnivore griddle plate with its built-in wind guards truly delivers on its promise: it heats up quickly, uses less fuel, and resists warping even after heavy use. The four independently controlled burners allow me to cook different dishes simultaneously at varying temperatures, which is a game-changer for hosting. I could easily prepare breakfast, lunch, and dinner all at once—imagine flipping pancakes on one side while searing burgers on the other!

• 768 square inches of cooking space means I can feed a crowd without constantly juggling batches.
• The rear grease management system expertly channels grease into a catch cup, cutting down the mess significantly.
• Durable carbon steel frame and a tough powder-coated finish make it feel like it’s built to last outdoors.
• Dual side shelves, including one that extends, provide plenty of prep and serving room, and the tool hooks keep utensils handy.
• The X-braced hood is not just for looks—it helps retain heat and keeps the griddle protected when not in use.

Cooking on this griddle feels like having a professional setup right in my backyard.

Drawbacks to Keep in Mind

Despite the many perks, a few quirks surfaced during my grilling sessions. The assembly process is no small feat; it took some time and patience to get everything squared away. Also, while the carbon steel surface is excellent for heat retention, it demands regular seasoning and cleaning to avoid rust and maintain its non-stick qualities. This upkeep might not appeal to everyone, especially casual grillers.

• The griddle is quite heavy at over 130 pounds, making portability limited despite the wheels.
• Fuel consumption is efficient but can add up if you’re cooking large meals often.
• Side shelves, while handy, fold down awkwardly in tight spaces.
• Some users might find the grease cup a bit small for extended cooking sessions, requiring frequent emptying.
• The price point is on the higher side compared to smaller or less feature-packed griddles.

These are not deal-breakers but factors to consider before committing.

Versatile Cooking Experience

One of the best things about this griddle is its multi-zone cooking system. Each burner can be controlled independently, giving me the flexibility to create different temperature zones across the spacious 768 square inch surface. Whether it’s a delicate omelet or a sear-worthy steak, the griddle handles it all without flavor crossover.

The Omnivore griddle plate’s wind guards make a noticeable difference on breezy days, keeping the flames steady and heat consistent. I enjoyed cooking everything from breakfast staples like eggs and bacon to grilled veggies and hot dogs. The tool holder and accessory bin attached to the side bar system kept spatulas and tongs within arm’s reach, making multitasking smoother.

Practical Design and Build Quality

The powder-coated steel frame and iron-forged handles give the griddle a rugged aesthetic that matches its performance. The X-braced hood is a clever addition, folding down to shield the griddle surface from the elements and lock in heat when cooking or storing. The wheels lock securely, preventing unwanted movement while cooking.

I found the folding side shelves useful, especially the extendable one, which created extra space when prepping meals for my family. The tool hooks are a thoughtful touch that makes staying organized easier. Still, the overall weight and size require a permanent spot on the patio or deck rather than something you’d move around frequently.

Value Assessment: Is It Worth It?

Considering the features, build quality, and cooking capacity, this griddle offers excellent value for anyone serious about outdoor cooking. It’s not just a grill; it’s an entire cooking station that can replace multiple appliances with its versatility. While the price is higher than basic models, the fuel efficiency, durability, and smart design make it a worthy investment for avid grillers who host gatherings or want the convenience of cooking a variety of foods simultaneously.

If you compare it to smaller or less equipped griddles, this unit brings more to the table with its four-zone heating, large surface area, and customizability via the bar system accessories. For those who want a high-performance, all-in-one outdoor cooking setup, it justifies the cost.

Direct Competitors: How It Stacks Up

Looking at other popular griddles like the Camp Chef Flat Top Grill or the Cuisinart Griddler Elite, this Blackstone model stands out in a few ways. The Camp Chef offers similar cooking space, but its steel plate is prone to warping and doesn’t have the same built-in wind guards. The Cuisinart is more compact but lacks the independent burner control and the robust rear grease management system.

Where the 2310 model excels is in heat retention and fuel efficiency, thanks to the Omnivore plate design. Its customizable shelving and accessory system also provide more flexibility for serious chefs. However, the other brands might appeal more to casual users seeking a lighter, easier to move grill without the maintenance requirements of carbon steel.

Practical Use Cases and Family Feedback

In my household, the griddle quickly became the centerpiece for weekend cookouts. My kids loved watching the pancakes flip on one side while I grilled sausages on the other. The independent burners allowed me to keep foods warm while finishing others, which cut down on waiting times. Even my partner, who’s not much of a cook, found the controls intuitive after a quick explanation.

Friends who came over appreciated the large cooking surface and how efficiently it cooked for a crowd. Cleanup was easier than expected, though the grease cup needed monitoring during marathon cooking sessions. The sturdy construction gave confidence that this griddle would last many seasons without any wobbling or instability.

Upsides That Make a Difference

• Wind guards on the griddle plate improve heat retention and fuel efficiency.
• Four independently controlled burners allow multi-zone cooking.
• Spacious 768 square inches accommodates large meals.
• Rear grease management system keeps the cooking area cleaner.
• Durable carbon steel frame with powder-coated finish ensures longevity.

Limitations to Consider Before Buying

• Assembly requires time and some mechanical skill.
• The griddle’s weight limits portability.
• Regular maintenance of the carbon steel surface is necessary.
• Grease cup capacity may be insufficient during extensive cooking.
• Fold-down shelves can be cumbersome in tight spaces.

Overall, the Iron Forged 36” Omnivore Griddle is a powerhouse for outdoor cooking enthusiasts who want versatility, durability, and a professional feel in their backyard setup. It’s not perfect, but its strengths outweigh the minor inconveniences for anyone serious about grilling.

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