PYY Countertop Pizza Oven Review Commercial 14 Inch Electric Oven Performance

Description

Design and Build Quality

The PYY Indoor Pizza Oven Countertop 14 Inch Electric Pizza Oven impressed me right from the start with its wrinkle black paint finish, which isn’t just for looks—it’s abrasion-proof and fingerprint resistant, making cleanup easier. Its size, measuring 20.8″ deep by 22.4″ wide and 10.8″ high, offers a spacious interior that’s primarily aimed at commercial use, but it fits nicely on a home countertop too. The tempered glass door is sturdy and heat-resistant, allowing me to peek inside without losing heat, which helps keep the baking process consistent. The drop-down door design feels solid and smooth, adding to the overall premium vibe. At about 44 pounds, it’s heavier than your typical toaster oven, which speaks to its robust construction.

Heating Performance and Temperature Control

What really stood out was the 360° even heating thanks to the upper and lower heating tubes, each with separate temperature controls. This dual control system lets me dial in different temperatures for the top and bottom, which means I can get that perfect crisp crust without burning the toppings. The temperature range of 122 to 662 degrees Fahrenheit is impressively wide, handling everything from gentle warming to intense baking. The built-in light inside the oven is a small but valuable detail; it lets me check on my pizza’s progress without opening the door and losing heat, which is crucial for consistent results.

Baking Stone and Versatility

The included pizza stone is a major plus. It absorbs and distributes heat evenly, delivering that crispy, pizzeria-style crust that’s hard to replicate in a regular oven. I’ve baked pizzas up to 14 inches comfortably, but I also experimented with other foods like egg tarts, chicken wings, and even bread. The oven handled all these with consistent results. The versatility is notable; it’s not just a pizza oven but a small baking powerhouse perfect for pastries and pies too. The only caveat is the care needed with the stone—it arrived intact for me, but the packaging notes that if the stone breaks during shipping, the company will replace it.

Usability and Features

Operating the oven is straightforward with the knob controls for temperature and timer. The knobs feel tactile and responsive, avoiding the finicky touchscreens some gadgets have nowadays. The timer feature is handy, especially for multi-tasking when you don’t want to stand guard over the oven. This model also comes with gloves and an apron, which is a thoughtful touch that adds a bit of a commercial kitchen feel to your countertop setup. The controls, combined with the tempered glass window and internal light, make for an intuitive user experience that balances precision and ease of use.

Good Points

• Separate upper and lower temperature controls for precise baking
• Durable, fingerprint-resistant black finish keeps it looking clean
• Large interior space fits pizzas up to 14 inches and other baked goods
• Tempered glass door with built-in light allows easy monitoring
• Included pizza stone enhances baking quality and versatility

Drawbacks

• The oven is quite heavy at 44 pounds, so it’s not something you’ll move around frequently without effort
• The baking stone requires careful handling as it can break during shipping
• No digital controls or presets, so it relies entirely on manual knob operation, which might feel dated for some
• The packaging film needs to be peeled off carefully, which was a minor annoyance initially
• While the size is generous, it might be too bulky for very small kitchens

Competitors

Compared to other countertop pizza ovens like the Breville Smart Oven Pizzaiolo or the Ooni Koda 16, this electric model from PYY holds its own in terms of temperature range and baking versatility. The Breville offers smart technology and presets, but it’s pricier and less rugged in appearance. The Ooni is portable and gas-powered, excelling outdoors but lacking the indoor convenience and built-in light that this model provides. On the downside, the PYY oven’s lack of digital controls puts it behind some competitors that offer more user-friendly interfaces. However, its separate upper and lower heating elements give it an edge in baking precision, something not all rivals match. For commercial or serious home use, this oven provides a balance of durability and performance that some fancier but more delicate models don’t.

Value for Money

Considering its features—a robust build, wide temperature range, included baking stone, and accessories like gloves and apron—the oven represents solid value for those looking to invest in serious pizza baking at home or light commercial use. It’s not the cheapest on the market, but the quality materials and thoughtful design justify the investment. If you’re someone who wants to experiment with different baking styles or bake multiple types of food beyond just pizza, this oven offers versatility that more specialized or smaller models can’t match. The price to quality ratio feels fair, especially given the durability and performance it delivers day in, day out.

Overall Experience

Using this oven in my kitchen has been a rewarding experience. My kids loved watching their pizzas bake through the glass, and the even heat distribution made every pie come out with a crispy crust and perfectly melted cheese. Having separate temperature controls means I can avoid the common issue of burnt toppings or soggy bases. If I had to nitpick, the weight and manual controls might not suit everyone, especially those used to touchscreen gadgets or needing ultra-portability. Still, the rugged design, practical features, and baking stone combine to offer a reliable and enjoyable cooking tool. It’s definitely earned a regular spot on my countertop, and I’d recommend it to anyone serious about homemade pizza with a professional touch.

Additional information